8 Easy Recipes To Serve At Your Next Fall Feast

Mushroom & Fall Squash Barley Risotto

Here's what you'll need: 2 tablespoons unsalted butter 1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces 3 cloves garlic, thinly sliced 1 tablespoon roughly chopped fresh sage 1/4 teaspoon red pepper flakes Kosher salt 1 1/4 cups low-sodium chicken broth or water 1 bunch kale, stemmed and roughly chopped (about 8 cups) 1 17.5-ounce package potato gnocchi 3/4 cup grated parmesan or pecorino romano cheese Go HERE for the full recipe [Photo via]