Bow Tie Pasta Salad with No-Cook Tomato Sauce
Celebrate tomato season with Michel Guérard's Genius Sauce Vierge, a gorgeous no-cook tomato sauce. The combination of fresh tomatoes, olive oil, lemon juice, and herbs shines in this simply-dressed pasta salad.
Ingredients:
One batch of Michael Guérard's Sauce Vierge (link in headnote)
1 pound bow tie (farfalle) pasta, cooked to al dente and drained well
8 ounces fresh mozzarella, sliced or cubed
1/4 cup toasted pine nuts
1 splash red wine vinegar, or more to taste
Black pepper, to taste
Fresh basil, for garnishing
Full recipe HERE!
[Photo by Julia Gartland/Food52]
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