Could you imagine having Le Bernardin's iconic Eric Ripert as your own personal chef? How about making pasta by hand alongside Don Angie's recently Michelin-starred husband-and-wife team, Chef Scott Tacinelli and Chef Angie Rito? Having the sought-after Captain's Table of floating hot spot Grand Banks all to yourself?
Well, City Harvest is making these fabulous foodie dreams a reality with their new Dine Out To Feed Good initiative. The beloved organization, which rescues food and distributes it to New Yorkers in need, has teamed up with some of the city’s most renowned restaurants and esteemed chefs to offer 20 one-of-a-kind dining experiences that will support the participating restaurants and benefit City Harvest's mission to combat food insecurity.
The exclusive packages range from $5,000 to $100,000, but listen, they're like, totally worth the dough. Especially since you can bring along a bunch of your friends.
In addition to the aforementioned offerings, experiences include a chef’s curated five-course tasting menu of truffles and caviar at Marea, an evening of dinner and disco at COTE, and a Swedish Smorgasbord courtesy of Aquavit's Chef Emma Bengtsson.
Dining out for a good cause has never been so chic. To see all of the available packages, and snag one for yourself, head HERE!
[Photos courtesy City Harvest]
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