Duck Egg Chive Aioli with Spring Vegetables, Steamed Cod
Galen Zamarra, Almanac // Mas Farmhouse
(Serves 4ppl)
Ingredients:
1 Duck egg yolk (sub chicken egg yolk if desired)
1 cup Grape seed oil
1 Garlic clove (minced)
1/4 wedge lemon juiced (around a t spoon)
1 tsp Dijon Mustard
1 dash Hot sauce
2 Tbsp chives (sliced)
1 pinch Kosher Salt
4x 1oz Cod steaks
1 ea Duck Egg
8 ea French Breakfast Radish
8 ea Baby Turnips
8 ea Baby Carrots
8 ea Green Asparagus
8 ea Fiddlehead Ferns
2 oz Baby arugula
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
