The Marrow
The Marrow
Well, its no surprise that The Marrow has mastered the art of preparing bone marrow. This West Village restaurant takes a twist on the classic bone marrow by preparing the dish with sea urchin, fried potatoes, meyer lemon aioli and baby celery greens.
The Marrow, 99 Bank Street, New York
[Photo @nycdining]
.jpg)
.jpg)



.jpg)
.jpg)
.jpg)



_amber_guinness.jpg)
