Guiltless Pleasures: Easy Desserts You Won't Be Able To Stop Making

Perhaps the easiest, most life-changingly ridiculous of recipes, this one-ingredient banana ice cream is a revelation. Since God knows you'll be eating it all the time, get creative with a few different versions to ensure you never tire of this most perfect of pick-me-ups! WHAT YOU'LL NEED FOR THE CLASSIC VERSION 8 very ripe large bananas (5 or 6 ounces each) FOR THE BERRY VERSION Scant ¾ cup frozen blueberries or mixed frozen berries FOR THE CARAMEL VERSION 12 Medjool dates, pitted 5 tablespoons almond butter *Expert Tip Let your bananas go really overripe before you freeze them—it’ll make the ice cream much smoother. This is a great way to use up old bananas too, as they can stay frozen for weeks, so they’ll be waiting for you when the ice-cream cravings strike! From DELICIOUSLY ELLA by Ella Woodward. Copyright c 2015 by Ella Woodward. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.