When out East meets the West Village...
Long Island favorite Kerber’s Farm has officially landed in the city with a charming new spot that's sure to become a culinary destination.
Nestled on the specialty food stretch of Bleecker Street - neighboring Murray's Cheese Shop, Faicco’s Italian Specialties, Ottomanelli & Sons and Rocco’s Bakery - the new location is the second ever for the 80 year old operation.
So what's on the stands?
You'll find everything from the farm’s signature homemade baked goods, fresh garden vegetables, eggs, jams and honey to a café menu boasting some of the best sandwiches in town.
Pro tip: Their cheddar buttermilk biscuit egg sandwiches are an absolute, non-negotiable MUST order.
“It has been a dream of mine to bring the charm and nostalgia of Kerber’s Farm and our signature homemade pies and favorite dishes to New York City,” shared owner Nick Vouglaris III, who purchased and restored the farm back in 2013. “Plus, it’s great that I can now walk to work as I live a few blocks away. This neighborhood is my home, and I am delighted to bring my business here too.”
[Photos courtesy Kerber's Farm]
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