Blu on Park
Modern steakhouse Blu on Park will be serving up their juicy burger for brunch and lunch topped with Executive Chef Rory O’Farrell’s Chimichurri sauce and cheddar cheese, and served with hand cut fries.
[Photo via @bluonparksteakhouse]
Modern steakhouse Blu on Park will be serving up their juicy burger for brunch and lunch topped with Executive Chef Rory O’Farrell’s Chimichurri sauce and cheddar cheese, and served with hand cut fries.
[Photo via @bluonparksteakhouse]
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