Epicerie Boulud
When one of the most respected chefs in the city has a "Grilled Cheese du Jour" on the menu, how could it not be a succulent version of a simple concept? Although Epicerie Boulud's soups du jour might not match--they are served cold--the laid back cafe has a large selection of seasonal goat and cow cheeses, in case you want to head home and make your own version. So whether you order the daily special or use their cheeses to re-create one of their previous versions at home, Daniel Boulud has done it right.
Epicerie Boulud- 900 Broadway, New York, NY 10003
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
