Purple Yam Country Bread
WHAT YOU'LL NEED!
400 grams (3 cups) bread flour, or all-purpose flour
312 grams (312 ml) water, at 86F ~ 95F/30C~ 35C
150 grams (roughly 3/4 cup packed) baked and peeled purple yam
9 grams (1 1/2 tsp) fine sea salt
1 gram (1/4 tsp) instant dry yeast
Go here for the full recipe!
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
_amber_guinness.jpg "A Mediterranean Menu À La Amber Guinness")
