These days, it's hard to imagine a New York without a David Chang restaurant. But to imagine a New York without a Milk Bar - now that's just not funny. Crack open Christina Tosi's new book, Milk Bar Life: Recipes & Stories, and get the scoop behind the crack pie and compost cookies that have been fueling this city since she first started baking them six years ago. Sharing sweet and savory recipes from a life of culinary curiosity, she'll have you thinking the impossible, that those birthday cake truffles aren't enough. We're talking Blue Cheese Pretzels, Miso Butterscotch Sundaes, Grilled Ham and Cheese Corn Cookies. The most delicious mad libs you could imagine - each and every one of them.
Buy
Milk Bar Life: Recipes & Stories here!
[Photo via @grahamblackall]
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