Restaurants That Make The Cut For Splitting The Bill

Co.

Jim Lahey of Sullivan Bakery has opened up this unpretentious yet modern pizzeria in Chelsea. Though it may be hard to get seated during prime-time hours, the large round tables and even larger communal table make it a great option for bigger parties looking to feast on what is easily some of the best pizza in New York. The pizzas are cooked in a 700 degree wood-burning oven and contain some of the freshest ingredients around. Though our personal favorite is the simple Margherita pie, you can't go wrong with the Ham & Cheese pie with gruyère, mozzarella and prosciutto, or the Flambe with parmesan, mozzarella, caramelized onions, lardons in a bechamel sauce. Co., 230 9th Ave. (at 24th street) [Photo via]