4. Pearl Oyster Bar
![](https://media.guestofaguest.com/t_article_content/gofg-media/2016/06/1/46516/screenshot_2016-06-02_13.23.05.png)
You can thank chef Rebecca Charles of Pearl Oyster Bar for bringing the blessed lobster roll trend to NYC. Since starting as a small seafood counter in 1997, the joint has expanded to become one of the best known names in seafood, with a lobster roll that is not to be missed.
[Photo via @pearloysterbarnyc]