Shoji at 69 Leonard
Check out Shoji for sushi from a team that’s received a three-star New York Times review, where an omakase typically costs up to $252. Chef Derek Wilcox has boxes starting at $50 (wild bluefin tuna over sushi rice) and going up to $150 (12-piece nigiri plus tekka maki), with freshly grated wasabi and in between there is 7-piece nigiri plus seasonal maki for $80 and a 10-piece nigiri plus seasonal maki for $120.
People can order at any time of the day by calling the restaurant at 212.404.460, and pick-up starts at 5:30 p.m., though lunch takeout will eventually be available and the restaurant can deliver depending on distance and order size.
Shoji at 69 Leonard, 69 Leonard St.
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