Spain: Jamón
Jamón, or cured ham, is a staple at Spanish tables. This meat, from pig legs, is typically enjoyed as an appetizer with bread and olives. Grab a hefty glass of wine and eat up!
[Photo via @michaellieberman]
Jamón, or cured ham, is a staple at Spanish tables. This meat, from pig legs, is typically enjoyed as an appetizer with bread and olives. Grab a hefty glass of wine and eat up!
[Photo via @michaellieberman]
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