9. Paulie Gee's
9. Paulie Gee's - GreenpointWhat you're ordering: Anise and Nephew Started up by a guy who used to cook 'za in his backyard, this wood-burning Neapolitan spot brings in wild the things like the Monte Cristo with Gouda, Canadian bacon, and a "pure maple syrup drizzle", plus the Anise and Nephew topped with mozz, braised fennel, anisette-cream drizzle, Berkshire guanciale, and fennel fronds that're SO much better than Sbarro's fennel fronds.
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