Cacio e Pepe
Needless to say, the namesake dish at this East Village spot is a must-try. Homemade tonnarelli pasta is tossed inside a giant wheel of melty pecorino cheese with peppercorns.
Cacio e Pepe, 182 2nd Ave.
[Photo via @sheynellenumberfive]
Needless to say, the namesake dish at this East Village spot is a must-try. Homemade tonnarelli pasta is tossed inside a giant wheel of melty pecorino cheese with peppercorns.
Cacio e Pepe, 182 2nd Ave.
[Photo via @sheynellenumberfive]
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