I don't know about you, but nothing sounds better to me right now (or let's be real - any time ever) than a big, decadent, delicious frozen hot chocolate!
With New York's famed dessert haven Serendipity3 currently closed until later this year, Chef Joe Calderone is sharing his recipe for the restaurant's iconic Frrrozen Hot Chocolate.
So forget those fake New Year's resolutions to get healthy, stock up on all of the brand's sweet collection of products, pull out your blender, and get ready to enjoy!
1/2 cup of milk
1/2 cup of Serendipity Frrrozen Hot Chocolate Mix
1 1/2 cup of ice
1 large scoop of Serendipity Frrrozen Hot Chocolate Ice Cream
1 tablespoon Chocolate Shavings
1 tablespoon of Red/Green Sprinkles
1 tablespoon of white snowflake sprinkles
1 sugar Holly Sprig
1 Maraschino Cherry (optional)
In a blender, add 1/2 cup of milk, 1/2 cup of Frrrozen Hot Chocolate Mix, and 1 1/2 cups of ice. Blend to a smooth consistency.
Pour into a bowl, and place one large scoop of Frrrozen Hot Chocolate Ice Cream on top. Add whipped cream to top the Frrrozen Hot Chocolate.
Place snowflake sprinkles on top of the scoop of ice cream. Add chocolate shavings and red/green sprinkles to top the whipped cream.
[Photos courtesy Serendipity]