Whip Up Tory Burch's Chilled Cauliflower Soup

It's no secret that Tory Burch knows how to pull together a gorgeous tablescape, but did you know she's just as talented in the kitchen?

This week on her blog, Tory Daily, the fashion designer turned lifestyle icon shared her recipe for a most chic seasonal dish, Chilled Cauliflower Soup. Name a chicer way to kick off fall than with a beautiful fresh white soup!

Check out the recipe below and head to Tory Daily for more of the inside scoop with all things Ms. Burch.

INGREDIENTS
2 tablespoons cooking olive oil 
Half an onion, sliced thin 
2 cloves of garlic, sliced 
1 large head of white cauliflower, core removed and roughly chopped 
1/3 cup extra virgin olive oil 
1-2 tablespoons white wine vinegar 
Salt, fresh black pepper to taste 
1 tablespoon olive oil (for garnish)
2 cups mixed cauliflower, core removed and cut into florets. Purple, green and yellow cauliflower all work great (for garnish)
Toasted breadcrumbs (for garnish)
Fresh pea shoots (for garnish)
 
INSTRUCTIONS 
In a wide pot, sweat onion and garlic on medium heat until translucent, no more than a few minutes. Add the white cauliflower, cover with water and simmer until completely soft, about 20 minutes. Blend in batches for 30 seconds before streaming in extra virgin olive oil. Add salt, black pepper and white wine vinegar and taste for seasoning – chill in fridge until ready to serve.

For the garnish, heat olive oil, sauté cauliflower florets on medium heat until soft. Remove from pan, chill until ready to serve.

To assemble, spread cauliflower florets evenly between bowls before adding the soup. Sprinkle breadcrumbs, pea shoots on top and serve.