NYC Restaurant Innovators Sponsored By Heineken: Mario Carbone, Rich Torrisi, And Jeff Zalaznick, Michelin Meets Mulberry Street

[Homemade noodles being prepared for the night at Torrisi] You guys are glamorizing this Italian American sensibility... Rich: “Absolutely.” Jeff: “Yeah it’s glamorizing something that had been left for dead in many ways before Rich and Mario decided to focus on it. It had been a cuisine that the fine dining world, the NYC restaurant world had brushed away because everything was focus on being this regional Italian food.”