Perla Negra
Created by Jim Kearns for Slowly Shirley
Recipe:
2 oz Santa Teresa 1796
.5 tsp activated charcoal
1 oz kalamansi
1oz orange juice
.5 oz honey
.5 oz ginger
1oz arrack
top: 2 oz Sorrel
Vessel: Skull bowl
Ice: Crushed
Method: Add activated charcoal to shaker. Add the rest of the ingredients, except the sorrel. Shake with about three large ice cubes. Strain over crushed ice into vessel. Pack a lit votive candle into the crushed ice on top of the cocktail. Measure and pour the sorrel around the candle.
Garnish: Candle and orchids garnish
[Photo courtesy of Slowly Shirley]
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