Fade to Black
Created by Martin McLoughlin for David Burke Kitchen NYC
Recipe:
0.5 oz chartreuse
1 sprig of rosemary
1.5 oz Starr "Black Rum"*
.5 oz ginger syrup
.25 oz fresh lemon juice
.25 oz fresh lime juice
.5 oz simple syrup
Glass: Rocks
Ice: Cube
Method: Add Chartreuse and and rosemary to glass. In a shaker with ice, combine remaining ingredients. Shake ingredients and ignite chartreuse in glass for 10 seconds. Strain contents of shaker over flame to extinguish, fill with ice.
Garnish: Sprig of rosemary
*Starr Black Rum - dissolve 1tbsp of raw activated charcoal powder in 1 bottle of Starr Ultra Superior Light Rum (750ml)
[Photo courtesy of David Burke Kitchen NYC]
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