Healthy Holidays: Our Favorite Vegan & Gluten-Free Recipes To Try

Cream of Parsnip Soup

Here's What You'll Need: 3 tablespoons extra virgin olive oil or 1/4 cup veggie stock 1.5 pounds parsnips, peeled and cut into equal size chunks 2 stalks celery, small dice 1 large onion, medium dice 2 quarts veggie stock 1 bay leaf 1 cup cashew cream 1 granny smith apple, small dice 1 bunch parsley, minced Go HERE for the full recipe. [Photo via]