Bell Book & Candle
The West Village's 'Rooftop to Table' restaurant, Bell Book & Candle, brings only the most scrumptious sustainable, local and organic food right to your table! Celebrate the holiday with their special Easter Sunday brunch featuring Roast Lamb Leg served with heirloom spring veggies and herb roasted new potatoes. The menu cycles are seasonal and heavily influenced on production from the Aeroponic Rooftop garden so you can gorge on grub guilt-free!
Bell Book & Candle, 141 W 10th St # A
[Photo via Bell Book & Candle]
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