Queensyard
Ring in Easter in royal style at Queensyard, a British style restaurant at the brand new Hudson Yards. Enjoy festive English favorites large enough for the whole table, including their Beef Wellington with white asparagus morels and bone marrow sauce, Lobster Bisque with Servile orange marmalade and Roast Leg of Lamb with truffle, potato salad and mint gravy. For $17, you can toast to the Easter bunny – and the upcoming royal baby – with the Earl of Easter cocktail made with house-infused Peanut Butter Bourbon, white sage and cacao soda, chocolate wine, dehydrated raspberries and celery bitters. Inspired by traditional English Easter chocolates, this cocktail is served with a house-made truffle, so you can drink your dessert – when it comes to Easter, the Brits really do it best!
Queensyard, 20 Hudson Yards, 4th Floor
[Photo via @queensyardnyc]
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