Stir Up Some Family Fun With These 11 Boozy Holiday Drinks

Candy Cane Cooler

1 tbs. crushed candy cane or peppermint candy 1 1/2 oz. mint-infused vodka 1/2 oz. B&B (Benedictine and brandy) 1/2 oz. half-and-half Ice Peppermint stick Mint sprig for garnish [Recipe found HERE] Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a  peppermint stick and stir. Garnish with a mint sprig. [Photo via]