Slide #4
Chai ToddyOne part chai tea concentrate One part whole milk 1 star anise 1 oz. cognac/brandy 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps 1/2 graham cracker, crushed and powdered [Recipe found HERE] Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker [Photo via]