Danny Meyers makes good restaurants. Marta makes good pizza. These truths we hold to be self-evident. Thin crust, thick toppings - Marta's Patate Alla Carbonara pie is never not going to look all kinds of right, dressed with potatoes, pecorino, pepper, and of course some delicious guanciale and egg action - great for color and taste. And don't even get us started on that other half moon of a dream covered in sausage and mushrooms. Let
Travel + Leisure Editor Stephanie Wu lead you to the best around the city, country, and globe with her fete-worthy feasts.
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Marta, 29 East 29th Street
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