It may have been Brooklyn's hottest spot this summer, but The Springs knows just how to keep things cool for fall.
The retro, Palm Springs-inspired watering hole in Greenpoint has just added a new frozen cocktail to its menu, and it's definitely a must-try. Behold, The Pumpkin Crush. Because a PSL just won't cut it after 5 pm.
A slushie mashup of a Beergarita and a Gold Rush, which is a classic cocktail made of bourbon, lemon juice and honey, this seasonal sip features a powerful blend of Hudson Baby Bourbon, lemon juice, and Torani spiced pumpkin syrup. It's topped with a fun, pumpkin straw to make it all the more Insta-worthy.
Stop by while the weather's still nice and enjoy it on the massive outdoor patio. Looks like summer, tastes like autumn - it's the best of both worlds.
The Springs, 224 Franklin St, Brooklyn
[Photo courtesy The Springs]