Where To Get Boozy Frozen Eggnog In NYC

by Stephanie Maida · December 7, 2017

    'Tis the season to get sloshed - Santa style. 

    While you certainly risk ending up on the naughty list after a few glasses, the Refinery Rooftop's limited edition frozen eggnog is a must-try this month. The chilled concoction by In Good Company Hospitality’s Cocktail Curator, Will Benedetto, features the perfect blend of sugar, spice, and some much-needed rum.

    Enjoy it during a festive night out with an amazing view of the Empire State Building and feel good about boozing -  all proceeds from each drink purchased will be donated to the B+ Foundation (Pediatric Cancer Research & Awareness). You're literally getting drunk for a cause.

    The best part? It's so easy to DIY (because we know you're going to want one of these when you head home for the holidays).

    Refinery Rooftop's Frozen Eggnog

    Ingredients:
    2 large eggs
    3 oz granulated sugar
    ½ tsp freshly grated nutmeg
    pinch of cinnamon
    6 oz whole milk
    4 oz heavy cream
    3 oz Pyrat XO Rum

    Method:
    In a bowl, whisk the eggs (or blend them in a blender) until smooth and creamy. Next, stir in granulated sugar, nutmeg, cinnamon, milk, cream, and rum. Be sure to combine the ingredients very slowly while you stir. Pour into a glass of your choice and enjoy! For best results, let the eggnog chill overnight before serving. Serves 1-2.

    Refinery Rooftop, 63 W 38th St.

    [Photos courtesy In Good Company Hospitality]