Harold’s Meat and Three
Harold’s Meat and Three is what a southern cafeteria looks like when it lands in the trendy NYC dining scene. Which is to say, of course, perfect. Chef Harold Moore's long-awaited restaurant at the Arlo Hotel is finally open, providing diners with an upscale version of a traditional "meat and three," where, as it sounds, you choose a meat and three sides. Rack of lamb, beer can chicken, and pork ribs can be paired with comfort food dishes like macaroni and cheese, grits, and twice baked potato. Bring on sweater weather, people.
Harold's Meat + Three, 2 Renwick St.
[Photo via @mikejchau]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
