Beautique
Chef Craig Hopson of Le Cirque is offering modern American cuisine at Midtown East's newest restaurant, Beautique. Dishes here range from crab flan served with crispy pork belly and the mixed grill of lamb prepared five ways. This elegant restaurant is a great spot for a pre-theatre meal or for a stop along a romantic walk down Fifth Avenue.
Beautique, 8 W 58th St.
[Photo via @beautiquedining]
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