Best New Restaurant: Bâtard
Bâtard, named after a French bread similar to a baguette, is a golden-walled food oasis in Tribeca. The prix-fixe menu, ranging from two to four course offerings, is prime European sophistication. It currently includes such whimsical offerings as Octopus "Pastrami," Sweet Potato Agnolotti, and Caramelized Milk Bread.
Bâtard, 239 W. Broadway, New York, NY 10013
Call to Reserve at: 212.219.2777
[Photo via Bâtard]
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