The Standard East Village
The Standard East VillageFamed hotelier Andre Balazs is bringing a new chef to his still-unnamed restaurant at the Standard in the East Village, set to open this fall. The menu is said to be vegetable-driven and will focus on produce from Balazs' own farm, The Locusts on Hudson. The restaurant will be on the ground floor of the hotel, and will be presided over by Executive Chef John Fraser.
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