To feast on courses that change daily, you have to head to Sasabune on the Upper East Side. Chef Kenji Takahashi cuts each piece of fish himself, making sure to please each and every patron (30 seats) in the restaurant. The mandatory omakase (chef's choice) is a great risk, in which the chef decides what you will eat and in which order you will eat it. The $60 dollar a person price is very cheap compared to the quality of food you are getting, especially if you compare it to other tasting menus in the city, which typically start at $100 and up.
Sasabune, 401 E 73rd st
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
