Chef Daisuke Nakazawa serves a 20-course omakase meal with ingredients sourced both domestically and internationally. The crafted tasting menu hosts the style of Edomae sushi, and only the freshest and best pieces of fish find their way to your plate as the chef walks you through each detail, each subtlety. Chef Nakazawa was once the right hand guy of Jiro Ono, considered the sushi master of the world, and worked at his signature restaurant in Tokyo, known to serve the best sushi in Japan.
Sushi Nakazawa, 23 Commerce St
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
