Tarallucci E Vino
Taralluci e Vino was founded by Italians who wanted to capture Italy's bar and cafe culture. Chef Andrew Welch creates an artisanal, seasonal menu that includes gluten-free pasta dishes. The food comes from neighboring markets and his family's organic farm. Offers include complimentary stuzzichini served with an aperativi from 5-7 pm, and they offer 25 wines by the glass.
Tarallucci E Vino, 15 E 18th st
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