Korean
One word that can define a main tradition of Korean cuisine is "ssam," which translates to "wrapped" in English. Pieces of meat (mainly pork) are wrapped in leafy greens to offer a hearty, yet simplistic meal. So get your protein on and stop by the East Village for a savory bite.
Momofuku Ssäm Bar, 207 2nd Ave
[Photo via @yeits92]
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