This Soho eatery - with a new Upper West Side location and the original in Amagansett square - serves South Indian Dosas with a variety of fresh fillings. For newcomers, dosas are light, crispy crepes made of rice in the style of a wrap. Despite being an Indian dish, dosas are not the traditional Indian food you may have in mind, but offer a lighter fare with ingredients such as goat cheese, spinach, roasted tomatoes, arugula and grilled chicken.
TRY: Avocado dosa w/ grilled chicken ($12.45)
Hampton Chutney Co., 68 Prince Street, New York; 464 Amsterdam Avenue, New York
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