It's never too soon to start planning brunch!
In the market for a new spot to drink and dine away your worries of the week?
Get thee to the Upper West Side to indulge in the tastiest Israeli dishes in town - not to mention a bottomless mimosa deal far too good to pass up - at Dagon.
Perhaps you're in the mood for Poached Egg Khachapuri, featuring house-made freshly baked crust and perfectly runny egg served with truffled mushroom ragout, topped with preserved lemon Hollandaise? Or Challah French Toast, with strawberry, sweet labneh cream cheese and maple syrup? Or, like, the best Green Shakshuka?
The music is upbeat and the vibes are good.
What more could you ask for?
[Photos courtesy Dagon]
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