Drink Your Dessert This Summer! A Look At Dante's Sweet New Sip

Is there anything better than dining out in the summertime?

The sun sets later and later, and so too your night stretches out - with after-dinner strolls and second and third stops before home. 

Certainly New York has no shortage of amazing desserts to dig into, but this season, the late hour move is to saunter over to Dante to end your evening with a sweet new sip well worth the trek.

Raspberry, chocolate and salty honey cream, the Honey Bee's base flavors,  make for the perfect last call treat.

And we suppose it definitely doesn't hurt that it's one of the most Instagrammable cocktails on their menu...

So, curious how to whip one up at home? 

HONEY BEE
1 oz Patron Silver
1 oz Amontillado Sherry
1 oz Mr Black
1/2 oz Raspberry Syrup
2 Dashes Chocolate Bitters
Salty Honey Cream

Build, Stir and float salted honey cream. Garnish with Salted Honey Cream.