Lincoln Center: Boulud Sud
After a day of shows, head to Boulud Sud for unforgettable French Cuisine. Boulud Sud was created by the infamous Chef Daniel Boulud, who is known for his world-class cooking and elegant presentation. After a meal here, your eyes will be dazzled as much as your taste buds. The menu offers a selection of share dishes including the Sheep's Milk Ricotta and entrees such as the Acquerello Seafood Risotto made with blue shrimp.
To view the full menu, click
HERE.
Boulud Sud, 20 West 64th street, New York City
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