Situated seven stories above Rockefeller Center, overlooking bustling Fifth Avenue and the majestic spires of St. Patrick's Cathedral, is 620 Loft & Garden, one of the most coveted event venues in Manhattan. With its lush, manicured greenery, gurgling reflecting pool, and gorgeous views, the space is typically reserved for weddings and pricey private parties. But, now's your chance to experience the dreamy rooftop terrace sans special invitation.
This summer, the space is playing host to 'Dine at 620,' a pop-up dining series spotlighting some of the buzziest chefs and eateries in town. Simply book your reservation for up to six people and enjoy a curated menu of drinks and bites while taking in the stunning scene.
Each of the three restaurant takeovers will span Monday-Thursday for two consecutive weeks. The dining series has already kicked off with an exclusive preview of Pebble Bar, the upcoming seafood spot from Noah Bernamoff and Julian Brizzi of Grand Army and Celestine, and Matt Kliegman and Carlos Quirarte of The Smile. Stop by through July 15th for a prix-fixe meal featuring briny oysters, uni and cucumber sandwiches, king crab, big eye tuna, beef carpaccio, and parker house rolls with black truffle and miso.
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On July 19th, the team behind Atomix and Atoboy will debut Atogirl, a limited-time concept inspired by Korean street snacks, then, on August 2nd, Olmsted takes over with its selection of upgraded summertime favorites, including Tonkatsu Spare Ribs, Pinto Potato Salad with Summer Sauce, and Corny Corn Bread.
From the food to the views, this is one New York dining experience you seriously can't pass up. Snag your spot on Resy HERE!
[Photos by Tishman Speyer]