Tetsu
The group behind the three Michelin starred Japanese institution Masa, debuted their more “casual” spot Tetsu this fall. As self-proclaimed omakase connoisseurs we were excited to get in the door. The dual-level space behind a discreet door in Tribeca is modern with warm japanese-inspired floral touches. The menu is divided by cooking style so you’re able to order a variety, ranging from sizzling to raw. Roasted uni on the 1/2 shell with shaved black truffles is not to be missed!
Tetsu, 78 Leonard St.
[Photo via @_mackenziejohnson]
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