Ramen Yebisu
Ramen YebisuChef Akira Hiratsuka has brought his authentic Sapporo style Ramen to NYC from Japan. Ramen Yebisu has a unique approach to their noodles; they are fermented for 48 hours and then served within the day to guarantee the utmost flavor and texture. If you haven't gone to Ramen Yebisu yet, we recommend trying the Yebisu Ramen, a seafood-based broth filled with snow crabs, mussels, prawns and scallops. Ramen Yebisu, 126 N 6th Street, New York
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