SD26 "Uovo" In Raviolo White White Truffle Butter
SD26 "Uovo" In Raviolo White White Truffle Butter
What's in this baby you ask? Uovo is Italian for egg - and this giant Soft Egg Yolk Ravioli is stuffed with ricotta and spinach and cooked with white truffle butter. Once you cut into this Ravioli, the egg yolk oozes out and blends in with the browned truffle butter and parmesan, creating a one of kind flavor.
SD26, 19 E 26 St, New York
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