Le Train Bleu at Bloomingdales
Artfully suspended between the 6th and 7th floor is a 1870's Parisian dining car, Le Train Bleu. Once you find your table in the long, narrow luncherie, you can slip into lunch mode by stashing your
big brown bags in the railcar's overhead storage racks. The fare is a combination between updated French and nouveau American, featuring truffle watercress soup, salade nicoise, and roasted Long Island duck.
Bloomingdales between the 6th and 7th floor, 1000 3rd Avenue, New York
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