Masa
Masa
Dining at Masa is easily one of the most extravagant and luxurious dining experiences in NYC, with a price to match. For $450, you can feast on Takayama's three-star Michilin ranked sushi, created with some of the worlds finest ingredients including foie gras and thinly shaved truffles. And Chef Masayoshi Takayama means business, as the sushi bar itself is made from a $60,000 piece of rare Japanese hinoki wood.
Omakase: $450