Murray's Cheese, a favorite of fromage connoisseurs, is taking their love of the dairy delicacy to the next level. This week, Murray's Mac & Cheese will be making its soft (no pun intended) debut on Bleecker Street, next door to the iconic shop's flagship West Village location.
Executive chef David Elkins has curated a creative selection of the comfort food, from Buffalo Chicken to Carbonara to French Onion. There's even a special breakfast blend featuring sausage, cheddar, bacon, and egg. And while cheese obviously plays a huge role, the "mac" part of the dishes will be equally impressive: Murray's teamed up with Brooklyn-based pasta maker Sfoglini to exclusively use their ridge-filled pastas - perfect for getting cheese into every bite.
The 20-seat spot will have a fast-casual setup, and offer dishes to-go. As if we needed a reason to ditch the daily lunchtime salads.
Murray's Mac & Cheese (254 Bleecker Street) will be open with limited menu offerings from Tuesday, February 26 through Thursday, February 28. Its official opening will be Friday, March 1.
View this post on InstagramWe don’t call this the “Classic” for nothing. Our secret blend of cheeses, topped with crunchycrispycheesy topping™️ (not an actual trademark). When you want pure comfort, or a blank canvas to create your masterpiece, go Classic. #cheeseisrad
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