This chic Italian restaurant located in the Gansevoort Park Hotel in Midtown, will be celebrating National Pasta
Month all October-long for those of us who don't think one day is enough! (Hi, thanks.)
Each week, Chef Andrea Montobbio will unveil a new and inventive pasta dish that will be offered as a special. These four decadent dishes will be a carb-lover's dream: Pistachio Garganelli with braised oxtail, Pumpkin Goat Cheese Gnocchi, Black Olive Infused Housemade Spaghetti, and rich, creamy Burrata and Bottarga Ravioli.
Ristorante Asellina
420 Park Avenue South; 646-666-4510
[Photo courtesy Ristorante Asellina]
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